Cafeteria-Breakfast & Lunch

  
 

January-March

  

 

 Health benefits of Whole Grain:  

Diets rich in whole grain have been shown to decrease the risk of heart disease, type 2 diabetes, obesity, and some forms of cancer.

 
     

 

Week of:

Feb. 1 & 16

Mar. 1,15, & 29

 

Week of:

Jan. 25

Feb. 8 & 22

Mar. 8 & 22

  Week I:  Spring Lunch Calendar  
January

25-29

 

February

16-19

 

March

8-11 & 29-

  
  Week II:  Spring Lunch Calendar  
February

1-5 & 22-26

 

March

15-19

  
 
  Week III:  Spring Lunch Calendar

February

8-12

 

March

1-5 & 22-26