Episode 10 - Kids Can Cook - Moovin & Shakin









Kid's Can Cook
Moovin & Shakin

Vegetable Dip

Ingredients:
1 cup mayonnaise
2 tablespoons onions chopped
1/2 teaspoon salt -- optional
1/4 teaspoon white pepper
1/8 teaspoon thyme
2 tablespoons chives
2 tablespoons chili sauce (Heinz)
2 teaspoons red wine vinegar

Directions:
Mix all ingredients together and serve chilled or at room temperature

MACARONI & CHEESE

Ingredients:

5 cups cooked macaroni (approx 4 cups uncooked)

5 tbsp butter

2 eggs

1/2 tsp salt

1/2 tsp pepper

3 cups milk

2 cups shredded mozzarella cheese

4 cups shredded cheddar cheese

Directions:

Cook the macaroni until done as usual. Do not overcook it. Drain macaroni in strainer.

Place macaroni, butter, salt, pepper, milk, mozzarella cheese, and 3 cups of cheddar cheese in casserole dish. Mix eggs in a bowl first and then stir into mixture.

Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.

Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes


Chocolate Peanut Butter Milk Shake

Ingredients:

1 cup creamy peanut butter

1/4 cup chocolate syrup

1/4 cup milk

12 cubes ice

Preparation:

1. In a blender, combine peanut butter, chocolate syrup, milk and ice cubes. Blend until smooth. Pour into glasses and serve.