Episode 10 - Kids Can Cook - Moovin & Shakin

Kid's Can Cook
Moovin & Shakin

Vegetable Dip

1 cup mayonnaise
2 tablespoons onions chopped
1/2 teaspoon salt -- optional
1/4 teaspoon white pepper
1/8 teaspoon thyme
2 tablespoons chives
2 tablespoons chili sauce (Heinz)
2 teaspoons red wine vinegar

Mix all ingredients together and serve chilled or at room temperature



5 cups cooked macaroni (approx 4 cups uncooked)

5 tbsp butter

2 eggs

1/2 tsp salt

1/2 tsp pepper

3 cups milk

2 cups shredded mozzarella cheese

4 cups shredded cheddar cheese


Cook the macaroni until done as usual. Do not overcook it. Drain macaroni in strainer.

Place macaroni, butter, salt, pepper, milk, mozzarella cheese, and 3 cups of cheddar cheese in casserole dish. Mix eggs in a bowl first and then stir into mixture.

Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.

Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes

Chocolate Peanut Butter Milk Shake


1 cup creamy peanut butter

1/4 cup chocolate syrup

1/4 cup milk

12 cubes ice


1. In a blender, combine peanut butter, chocolate syrup, milk and ice cubes. Blend until smooth. Pour into glasses and serve.