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Nutrition Standards
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SY12 Breakfast & Lunch Menus
Our menus are planned in accordance with the USDA Nutritional Standards for School Meals
- All menus are analyzed for nutritional content to ensure that we are meeting our nutrition goals
- As part of our Farm to School Initiative, all of our schools serve locally grown produce weekly
- All of our potato products are Reduced Sodium
- Our Cheese Sauce is a veggie! Made with Acorn Squash and Sweet Potatoes
- Our Chicken Nuggets & Patties are made with Whole Grain Breading
- Our Cinnamon Roll is Whole Grain dough that we proof and bake fresh
- Our Hamburgers and Mini Burgers are 100% Beef
- Our Hot Dog is All Natural- No Antibiotics, No Added Hormones, and No Preservatives
- Our Macaroni & Cheese is made with Reduced Fat Cheese & Whole Grain pasta
- Our Pizza is made with Whole Grains, Reduced Fat Cheese & Turkey Pepperoni
- Our Rolls are 100 % Whole Grain
- Our Ultimate Breakfast Round (UBR Bar) contains as much Fiber as 2 bowls of Cheerios
- The Ham, pepperoni & sausage is actually made from Turkey
- We DON’T fry anything- All of our food is steamed, baked or grilled
- We offer a Specialty Vegetarian Entrée daily
- We offer low fat Salad Dressings
- We offer only Low Fat and Fat Free Milk
- We offer Organic Raisins as a side choice
- We offer Silk Vanilla and Chocolate Soy Milk every day
- We offer assorted Fresh Whole Fruit daily
- We offer a variety of fresh and steamed veggies daily
Questions - Contact our registered dietitian for questions concerning our menus or our nutrition education program |
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